ABOUT PIEPT DE PORC AFUMAT

About piept de porc afumat

I’m always amused by dishes now thought of gourmet and upscale that were in several years past ridiculed as peasant foods.Enable the rillettes sit at home temperature for around an hour before serving so it is softened to your spreadable consistency. If you are not gonna eat all of it And do not system to finish the leftovers within a couple of d

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